Herb and Cheese Pasta Supreme

35 mins (prep 10, cooking 25)
19 ingredients
6 servings
I toyed with some selected ingredients from the RSC #11 contest, added my own and came up with this delightful pasta recipe. My family fell in love with it and told me that it just could be a winner.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (145.14 g)
Servings 6
Amount per Serving
Calories 377.23 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 138.34%
Saturated Fat 6.02g 180.57%
Trans Fat 0.32g %
Cholesterol 80.4mg 160.81%
Sodium 1317.71mg 329.43%
Total Carbohydrate 49.71g 99.41%
Dietary Fiber 0.39 g 9.33%
Sugars 0.56 g %
Protein 10.92g 131.03%
Vitamin A 566.54IU% Vitamin C 0.11mg%
Calcium 20.21mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated asiago cheese, grated gouda cheese, philadelphia cream cheese, freshly grated parmesan cheese, large garlic cloves, freshly grated nutmeg, dried, dried oregano, dried dill weed