Herb and Cheese Pie


epicurious
120 mins (prep 40)
12 ingredients
makes 8 first-course servings
This fennel-and-scallion-enriched version of tyropita (Greek cheese pie) uses feta and cottage cheese to create a filling that's mildly tangy yet mellow.

Categories:  greek , summer , on-a-budget , pie~tart ,
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Ingredients

Nutrition

Serving Size (61.71 g)
Servings 8
Amount per Serving
Calories 62.46 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 17.64%
Saturated Fat 0.56g 22.51%
Trans Fat 0.0g %
Cholesterol 5.67mg 15.12%
Sodium 332.52mg 110.84%
Total Carbohydrate 4.87g 12.98%
Dietary Fiber 0.18 g 5.86%
Sugars 2.08 g %
Protein 7.19g 115.08%
Vitamin A 42.8IU% Vitamin C 0.0mg%
Calcium 53.0mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped fresh dill, fine dry bread crumbs, a, special equipment
 

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