Herb and Garlic Grilled Eggplant (Aubergine)

25 mins (prep 15, cooking 10)
7 ingredients
6-8 servings
Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.

Categories:  side-dish , low-carb , low-sodium , low-in... , time-to-make , low-protein , vegan , low-cholesterol , <-30-mins , lunch~snacks , camping , vegetarian , to-go... , vegetable , healthy-2 , picnic ,
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Serving Size (47.19 g)
Servings 6
Amount per Serving
Calories 239.75 Calories from Fat 238.05
% Daily Value *
Total Fat 26.45g 244.14%
Saturated Fat 3.66g 109.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.59mg 2.9%
Total Carbohydrate 1.31g 2.63%
Dietary Fiber 0.68 g 16.24%
Sugars 0.17 g %
Protein 0.6g 7.16%
Vitamin A 1661.49IU% Vitamin C 26.22mg%
Calcium 27.93mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, large garlic cloves, fresh basil