Herb and Garlic Roast Pork Loin with Honey Mustard Sauce


food network
90 mins (prep 30, cooking 60)
14 ingredients
4 to 6 servings


Categories:  dinner , roasting , main-dish , pork , roast ,
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Ingredients

Nutrition

Serving Size (88.35 g)
Servings 4
Amount per Serving
Calories 309.69 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 94.33%
Saturated Fat 5.24g 104.71%
Trans Fat 0.26g %
Cholesterol 15.9mg 21.2%
Sodium 305.82mg 50.97%
Total Carbohydrate 38.23g 50.97%
Dietary Fiber 1.66 g 26.56%
Sugars 12.12 g %
Protein 5.56g 44.5%
Vitamin A 186.27IU% Vitamin C 0.07mg%
Calcium 157.02mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, kosher salt and freshly ground pepper, chopped fresh thyme, chopped fresh flat-leaf parsley, minced fresh rosemary, clove garlic, plus, whole
 

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