Herb and Onion Meatballs in Tomato Sauce


Food.com
65 mins (prep 20, cooking 45)
13 ingredients
2-4 servings
This recipe is directly from the lipton website: www.lipton.ca Easy and very tasty. Why complicate your life when something is this easy ;) Tip:. These meatballs can be made ahead and frozen for use in last minute suppers

Categories:  for-1-or-2 , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , number-of-servings , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (84.76 g)
Servings 2
Amount per Serving
Calories 259.52 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 10.28%
Saturated Fat 0.78g 7.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 442.95mg 36.91%
Total Carbohydrate 48.73g 32.49%
Dietary Fiber 4.27 g 34.13%
Sugars 5.52 g %
Protein 9.11g 36.44%
Vitamin A 246.04IU% Vitamin C 4.18mg%
Calcium 135.38mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, fresh, soft, dried basil, dried oregano leaves, dried thyme leaves, lean ground beef, canned diced tomato, shredded parmesan cheese, hot cooked spaghetti
 

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