Herb and Tomato Salad with Preserved Lemons

food network
10100 mins (prep 20)
15 ingredients
4 servings

Categories:  side-dish , salad , winter , tomato , lettuce , fall , summer , appetizer , lemon ,
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Serving Size (63.68 g)
Servings 4
Amount per Serving
Calories 185.02 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 99.93%
Saturated Fat 2.33g 46.64%
Trans Fat 0.0g %
Cholesterol 7.21mg 9.61%
Sodium 29.87mg 4.98%
Total Carbohydrate 10.7g 14.27%
Dietary Fiber 2.15 g 34.45%
Sugars 4.74 g %
Protein 0.53g 4.21%
Vitamin A 37.51IU% Vitamin C 24.53mg%
Calcium 34.65mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted cumin, plus, salt and freshly ground black pepper, large, finely chopped, roughly chopped fresh cilantro, chopped fresh parsley leaves, thinly sliced red onions, butter lettuce, fresh, coarse sea salt