Herb Baked Chevre Salad

40 mins (prep 30, cooking 10)
17 ingredients
4-6 servings
Hands down the best salad I've ever had in my life. Tangy salad with warm baked coated goat cheese patties thrown on top. Good for any meal, but would probably impress friends/family at a get together. This takes a little time, so not something I make frequently, but worth the effort for sure. Don't be intimidated by the ingredients, I found them all at the local supermarket without difficulty. I got the recipe from a local professional chef Tanya. She gave us permission to pass this on.

Categories:  <-60-mins , salad , greens , oven , equipment , cheese , vegetable , appetizer , eggs~dairy , time-to-make , lettuces ,
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Serving Size (138.95 g)
Servings 4
Amount per Serving
Calories 605.95 Calories from Fat 301.77
% Daily Value *
Total Fat 33.53g 206.34%
Saturated Fat 4.94g 98.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 740.13mg 123.35%
Total Carbohydrate 65.58g 87.44%
Dietary Fiber 5.96 g 95.39%
Sugars 5.03 g %
Protein 11.93g 95.45%
Vitamin A 13.81IU% Vitamin C 0.17mg%
Calcium 121.64mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, fresh goat cheese, toasted, fresh parsley, fresh dill, fresh cracked pepper, cloves garlic, mixed greens