Herb Baked Eggs


Food.com
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
The perfect luncheon or Brunch dish, leaving your hands free to entertain your guests while they are baking. Very French, and you can make them with any seasonings you like.

Categories:  <-30-mins , breakfast , low-carb , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (26.56 g)
Servings 4
Amount per Serving
Calories 104.04 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 70.58%
Saturated Fat 7.2g 144.09%
Trans Fat 0.24g %
Cholesterol 36.16mg 48.21%
Sodium 6.43mg 1.07%
Total Carbohydrate 0.42g 0.56%
Dietary Fiber 0.0 g 0.0%
Sugars 0.42 g %
Protein 0.37g 2.93%
Vitamin A 402.18IU% Vitamin C 0.09mg%
Calcium 11.39mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, minced fresh thyme, minced fresh rosemary, minced fresh parsley, freshly grated parmesan cheese, large eggs, freshly ground black pepper
 

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