Herb Baked Onion Bloom

45 mins (prep 15, cooking 30)
8 ingredients
1 servings
This is a recipe my mother used numerous times in her sports bar & grill. It is always a hit.

Categories:  side-dish , appetizers-~-soups-~-salads , appetizers-~-soups-~-salads- side-dish ,
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Serving Size (32.08 g)
Servings 1
Amount per Serving
Calories 212.38 Calories from Fat 215.1
% Daily Value *
Total Fat 23.9g 36.77%
Saturated Fat 10.07g 50.34%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 234.57mg 9.77%
Total Carbohydrate 0.14g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.26g 0.52%
Vitamin A 898.64IU% Vitamin C 0.03mg%
Calcium 7.99mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried thyme, dried rosemary, or