Herb Batter Bread

45 mins (cooking 45)
11 ingredients
1 servings
I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have "assembly lined" making large quantities. When the first loaf is in the second rising, begin the next loaf. I've made this with a mixer and dough hooks, and with a bowl and a wooden spoon.

Categories:  <-60-mins , low-cholesterol , number-of-servings , healthy , breads , low-in... , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (1014.28 g)
Servings 1
Amount per Serving
Calories 2668.82 Calories from Fat 424.17
% Daily Value *
Total Fat 47.13g 72.5%
Saturated Fat 11.91g 59.55%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 18145.06mg 756.04%
Total Carbohydrate 473.19g 157.73%
Dietary Fiber 67.18 g 268.73%
Sugars 105.1 g %
Protein 127.92g 255.85%
Vitamin A 1406.74IU% Vitamin C 7.64mg%
Calcium 1650.74mg% Iron 19.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4