Herb Biscuits

30 mins (prep 15, cooking 15)
7 ingredients
10 servings
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

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Serving Size (10.69 g)
Servings 10
Amount per Serving
Calories 56.55 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 98.41%
Saturated Fat 4.05g 202.56%
Trans Fat 0.26g %
Cholesterol 16.96mg 56.52%
Sodium 50.71mg 21.13%
Total Carbohydrate 0.0g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.07g 1.34%
Vitamin A 197.09IU% Vitamin C 0.0mg%
Calcium 1.89mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, refrigerated biscuit dough, package