Herb Biscuits


Food.com
20 mins (prep 5, cooking 15)
5 ingredients
12 servings
This recipe was created as a result of my interest in raising and using herbs.

Categories:  served-hot , rolls~biscuits , beginner-cook , quick , equipment , brunch , low-in... , time-to-make , 5-ingredients-or-less , low-cholesterol , <-30-mins , easy , presentation , oven , number-of-servings , breads , healthy ,
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Ingredients

Nutrition

Serving Size (38.23 g)
Servings 12
Amount per Serving
Calories 148.09 Calories from Fat 41.76
% Daily Value *
Total Fat 4.64g 85.63%
Saturated Fat 0.93g 55.77%
Trans Fat 0.0 %
Cholesterol 6.9mg 27.6%
Sodium 324.96mg 162.48%
Total Carbohydrate 20.74g 82.98%
Dietary Fiber 0.76 g 36.47%
Sugars 4.96 g %
Protein 5.58g 133.99%
Vitamin A 122.21IU% Vitamin C 1.35mg%
Calcium 195.15mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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