herb bread


Food.com
190 mins (prep 10, cooking 180)
10 ingredients
2 servings
so many breads, so little time

Categories:  3-steps-or-less , kosher , equipment , <-4-hours , brunch , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , easy , small-appliance , number-of-servings , breads , healthy , bread-machine ,
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Ingredients

Nutrition

Serving Size (415.97 g)
Servings 2
Amount per Serving
Calories 948.61 Calories from Fat 119.34
% Daily Value *
Total Fat 13.26g 40.81%
Saturated Fat 5.15g 51.53%
Trans Fat 0.24g %
Cholesterol 16.23mg 10.82%
Sodium 2111.88mg 175.99%
Total Carbohydrate 189.98g 126.65%
Dietary Fiber 25.75 g 205.97%
Sugars 15.75 g %
Protein 32.12g 128.49%
Vitamin A 207.18IU% Vitamin C 0.01mg%
Calcium 91.38mg% Iron 8.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
powdered milk, fresh basil, fresh oregano, fresh thyme
 

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