Herb Bread

100 mins (prep 70, cooking 30)
9 ingredients
1 servings
This comes from my mother, though I'm not sure where she got this recipe from. This is the most delicious bread I've ever had, and although its time-consuming to make its otherwise fairly simple.This recipe is also very flexible- you can put in any type of herb in any amount. We also use this same dough for pizzas. If you take out the herbs and put in brown sugar and lots of butter, you can make amazing homemade cinnamon rolls!!

Categories:  weeknight , healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (515.83 g)
Servings 1
Amount per Serving
Calories 1859.58 Calories from Fat 356.31
% Daily Value *
Total Fat 39.59g 60.91%
Saturated Fat 18.32g 91.59%
Trans Fat 0.97g %
Cholesterol 64.87mg 21.62%
Sodium 1436.71mg 59.86%
Total Carbohydrate 345.94g 115.31%
Dietary Fiber 47.51 g 190.03%
Sugars 31.51 g %
Protein 57.95g 115.9%
Vitamin A 1123.83IU% Vitamin C 1.04mg%
Calcium 248.72mg% Iron 17.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water