Herb Broiled Tomatoes

20 mins (prep 15, cooking 5)
11 ingredients
4 servings
This is a Rachel Ray recipe I saw her make on the Food Network. I since, have added other ingrediants to create a lovely and simple side dish of herbed broiled tomatoes. It is a wonderful side dish with any grilled meats.

Categories:  side-dish , <-30-mins , european , italian , tomato , quick , vegetable , time-to-make ,
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Serving Size (97.59 g)
Servings 4
Amount per Serving
Calories 443.84 Calories from Fat 209.25
% Daily Value *
Total Fat 23.25g 143.08%
Saturated Fat 6.13g 122.63%
Trans Fat 0.0 %
Cholesterol 20.51mg 27.34%
Sodium 861.43mg 143.57%
Total Carbohydrate 44.0g 58.67%
Dietary Fiber 2.77 g 44.38%
Sugars 3.83 g %
Protein 14.29g 114.35%
Vitamin A 81.96IU% Vitamin C 0.53mg%
Calcium 321.8mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, fresh basil, fresh oregano, fresh parsley