Herb Broth

30 mins (prep 10, cooking 20)
15 ingredients
4.5 servings
A vegetarian broth. Use in Greek Tomato Soup (Domatosoupa). This works best with fresh herbs.

Categories:  vegan , <-30-mins , easy , 3-steps-or-less , vegetarian , soups-&-stews , vegetable , stocks , time-to-make ,
Share on Newzsocial



Serving Size (318.4 g)
Servings 4.5
Amount per Serving
Calories 25.96 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.04%
Saturated Fat 0.05g 1.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.83mg 2.78%
Total Carbohydrate 6.03g 9.04%
Dietary Fiber 1.14 g 20.5%
Sugars 2.18 g %
Protein 0.76g 6.87%
Vitamin A 2.31IU% Vitamin C 4.56mg%
Calcium 28.52mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, fresh marjoram, fresh oregano, fresh italian parsley, small