Herb Butter 2


Food.com
5 mins (prep 5)
9 ingredients
0.5 servings
A variation of my other herb butter recipe. Spread on crusty fresh breads and rolls. Also goes well on steamed veggies and baked potatoes.

Categories:  technique , quick , equipment , low-carb , easy , american , inexpensive , number-of-servings , vegetarian , <-15-mins , north-american , comfort-food , taste~mood , christmas , no-cook , refrigerator , low-in... , diabetic , eggs~dairy , very-low-carbs , time-to-make , low-protein , holiday , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (279.68 g)
Servings 0.5
Amount per Serving
Calories 1805.87 Calories from Fat 1740.51
% Daily Value *
Total Fat 193.39g 148.76%
Saturated Fat 122.46g 306.14%
Trans Fat 7.76g %
Cholesterol 514.61mg 85.77%
Sodium 1861.51mg 38.78%
Total Carbohydrate 11.97g 2.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.59 g %
Protein 13.84g 13.84%
Vitamin A 5957.3IU% Vitamin C 0.0mg%
Calcium 293.42mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced fresh parsley, minced fresh basil, minced fresh oregano, minced fresh rosemary, fresh ground pepper
 

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