Herb Butter 3


Food.com
5 mins (prep 5)
7 ingredients
0.5 servings
A third variation in my selection of herb butters. I have a herb garden and enjoy the bounty from there, but dried herbs can also be used in these all year long.

Categories:  technique , quick , equipment , low-carb , easy , american , inexpensive , number-of-servings , vegetarian , <-15-mins , north-american , comfort-food , taste~mood , christmas , no-cook , refrigerator , low-in... , diabetic , eggs~dairy , very-low-carbs , time-to-make , low-protein , holiday , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (249.2 g)
Servings 0.5
Amount per Serving
Calories 1698.47 Calories from Fat 1727.19
% Daily Value *
Total Fat 191.91g 147.62%
Saturated Fat 121.54g 303.85%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 1521.78mg 31.7%
Total Carbohydrate 0.62g 0.1%
Dietary Fiber 0.09 g 0.18%
Sugars 0.18 g %
Protein 2.07g 2.07%
Vitamin A 5912.63IU% Vitamin C 0.14mg%
Calcium 59.09mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh parsley, minced fresh tarragon, minced fresh thyme, fresh ground pepper
 

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