Herb Butter

5 mins (prep 5)
6 ingredients
0.5 servings
I adapted this recipe from one I found. I use it when grilling corn on the cob, on baked potatoes and it makes great toast.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , high-in... , quick , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (247.61 g)
Servings 0.5
Amount per Serving
Calories 1297.24 Calories from Fat 917.64
% Daily Value *
Total Fat 101.96g 78.43%
Saturated Fat 64.49g 161.21%
Trans Fat 3.88g %
Cholesterol 278.01mg 46.33%
Sodium 2537.63mg 52.87%
Total Carbohydrate 50.09g 8.35%
Dietary Fiber 0.76 g 1.53%
Sugars 1.9 g %
Protein 48.84g 48.84%
Vitamin A 3148.43IU% Vitamin C 0.02mg%
Calcium 987.65mg% Iron 6.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme