Herb-Buttered Spaghetti


Food.com
20 mins (prep 10, cooking 10)
6 ingredients
4-6 servings
This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

Categories:  side-dish , served-hot , pasta,-rice-and-grains , taste~mood , quick , equipment , pasta , brunch , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , <-30-mins , easy , spaghetti , presentation , oven , inexpensive ,
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Ingredients

Nutrition

Serving Size (43.26 g)
Servings 4
Amount per Serving
Calories 185.56 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 41.82%
Saturated Fat 4.11g 82.14%
Trans Fat 0.24g %
Cholesterol 17.38mg 23.17%
Sodium 134.29mg 22.38%
Total Carbohydrate 24.13g 32.18%
Dietary Fiber 0.91 g 14.52%
Sugars 0.87 g %
Protein 6.72g 53.74%
Vitamin A 195.97IU% Vitamin C 0.0mg%
Calcium 66.89mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried basil, salt and pepper
 

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