Herb & Caper Salsa

5 mins (prep 5)
10 ingredients
0.5 servings
something different for fish??Cheat's tip: For a quicker method, place the coriander leaves, roughly chopped chives, parsley leaves, anchovy fillets and capers in the bowl of a food processor. Process until roughly chopped. Gradually pour in the olive oil and lemon juice.

Categories:  <-15-mins , easy , 3-steps-or-less , spreads , quick , appetizer , time-to-make ,
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Serving Size (75.16 g)
Servings 0.5
Amount per Serving
Calories 522.97 Calories from Fat 532.44
% Daily Value *
Total Fat 59.16g 45.51%
Saturated Fat 8.17g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh coriander, fresh chives, flat, drained capers, freshly ground black pepper