Herb Cheese Boneless Leg of Lamb

110 mins (prep 10, cooking 100)
9 ingredients
8-10 servings
I have made this dish a few times and it is just wonderful. It is best prepared on a grill, and this is the way the instructions are given, but it can easily be prepared in the oven as well. The cut that I buy for this has the netting, but you can use butcher's twine if the netting is not available to keep the roast together while it cooks.

Categories:  lamb~sheep , taste~mood , romantic , christmas , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , holiday , easter , easy , main-dish , meat , savory , barbecue , grilling ,
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Serving Size (30.45 g)
Servings 8
Amount per Serving
Calories 96.12 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 51.0%
Saturated Fat 0.49g 19.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.38mg 5.13%
Total Carbohydrate 16.51g 44.03%
Dietary Fiber 15.73 g 503.48%
Sugars 0.82 g %
Protein 4.23g 67.62%
Vitamin A 5.62IU% Vitamin C 0.21mg%
Calcium 155.27mg% Iron 5.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, cheese spread, cabernet sauvignon wine