Herb Cheesecake

355 mins (prep 25, cooking 90)
16 ingredients
16 servings
This simple but stunning savory cheesecake starts with a creamy, cheesy custard studded with fresh herbs and made special with Campbell's® Condensed Cream of Celery Soup.

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Serving Size (56.81 g)
Servings 16
Amount per Serving
Calories 81.24 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 126.99%
Saturated Fat 3.27g 261.75%
Trans Fat 0.0g %
Cholesterol 20.43mg 108.97%
Sodium 134.11mg 89.41%
Total Carbohydrate 2.94g 15.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.88 g %
Protein 5.73g 183.5%
Vitamin A 174.29IU% Vitamin C 0.13mg%
Calcium 125.62mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, campbell's condensed cream of celery soup, shredded asiago cheese, grated romano cheese, clove garlic, finely chopped fresh parsley, finely chopped fresh basil leaves, finely chopped fresh thyme leaves, finely chopped fresh tarragon leaves, cracked black pepper