Herb Chicken with Warm Vinaigrette

35 mins (prep 15, cooking 20)
8 ingredients
4 servings
Serve with mixed greens (I liked a bed of spinach) and roasted potatoes!!

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (31.96 g)
Servings 4
Amount per Serving
Calories 118.36 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 69.0%
Saturated Fat 1.59g 31.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.99mg 97.83%
Total Carbohydrate 4.09g 5.45%
Dietary Fiber 1.08 g 17.36%
Sugars 2.26 g %
Protein 0.7g 5.62%
Vitamin A 21.71IU% Vitamin C 0.02mg%
Calcium 62.4mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, plum tomatoes