Herb Cornish Hens with Cranberry-Orange Sauce


Betty Crocker
95 mins (prep 20)
14 ingredients
8 servings
Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.

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Ingredients

Nutrition

Serving Size (6.51 g)
Servings 8
Amount per Serving
Calories 33.6 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.59%
Saturated Fat 0.28g 11.06%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 290.7mg 96.9%
Total Carbohydrate 0.21g 0.56%
Dietary Fiber 0.08 g 2.58%
Sugars 0.0 g %
Protein 0.03g 0.51%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.0mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rock cornish hens, or, plain, dried thyme leaves, orange marmalade, grated gingerroot, thyme sprigs
 

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