Herb-Crumbed Crispy Chicken With Saffron Cream Sauce

55 mins (prep 25, cooking 30)
21 ingredients
4 servings
Here is a great dish that is not to time consuming, but one that can be made for 2 people or up the ingredients for 10. I will say now and repeat below as I do not want anyone to miss this, cook chicken until crisp and serve sauce on the side otherwise chicken will go soggy. I have poured sauce over for presentation and photo purposes. Everyone else that I served, I served it on a plate, with sauce in gravy jug, so that it could be poured to one side, on the plate or alternatively it can be served in individual dipping bowls. It is a great accompaniment with the chicken but as I have said, the chicken comes out so lovely and crisp, you want that crispness to be enjoyed throughout the whole meal.

Categories:  <-60-mins , chicken , european , chicken-breast , north-american , poultry , main-dish , meat , south-west-pacific , time-to-make ,
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Serving Size (202.89 g)
Servings 4
Amount per Serving
Calories 556.7 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 105.6%
Saturated Fat 9.15g 182.92%
Trans Fat 0.15g %
Cholesterol 53.99mg 71.98%
Sodium 681.7mg 113.62%
Total Carbohydrate 75.56g 100.75%
Dietary Fiber 4.72 g 75.6%
Sugars 20.13 g %
Protein 21.12g 168.97%
Vitamin A 671.06IU% Vitamin C 10.31mg%
Calcium 685.83mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, small onion, chicken bouillon, small tomato