Herb Crusted Beef Tenderloin

food network
235 mins (prep 45, cooking 165)
11 ingredients
6 servings

Categories:  dinner , winter , main-dish , american , beef , fall , meat , summer , gruyere , potato , cheese , spring ,
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Serving Size (243.89 g)
Servings 6
Amount per Serving
Calories 393.27 Calories from Fat 201.87
% Daily Value *
Total Fat 22.43g 207.01%
Saturated Fat 5.65g 169.6%
Trans Fat 0.53g %
Cholesterol 93.81mg 187.62%
Sodium 1279.22mg 319.8%
Total Carbohydrate 15.84g 31.67%
Dietary Fiber 3.08 g 73.82%
Sugars 9.22 g %
Protein 33.66g 403.87%
Vitamin A 142.56IU% Vitamin C 9.07mg%
Calcium 28.96mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, freshly ground black pepper, flan, , an, special equipment