Herb Crusted Leg of Lamb with Tapenade


food network
169 mins (prep 45, cooking 100)
19 ingredients
6 to 8 servings


Categories:  shallot , anchovy , fish , lamb , searing , marinating , spring , olive , dinner , roasting , winter , dip , main-dish , american , meat , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (107.39 g)
Servings 6
Amount per Serving
Calories 100.66 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 93.97%
Saturated Fat 1.49g 44.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 141.6mg 35.4%
Total Carbohydrate 2.78g 5.57%
Dietary Fiber 1.14 g 27.32%
Sugars 0.11 g %
Protein 0.58g 6.95%
Vitamin A 233.12IU% Vitamin C 7.07mg%
Calcium 32.28mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole leg of lamb, cracked black pepper, chopped garlic, chopped, chopped, salt and pepper, pitted, or, nicoise, cloves garlic, small, salt and black pepper, chopped italian parsley
 

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