Herb Crusted Pork Tenderloins

50 mins (prep 10, cooking 40)
6 ingredients
8 servings
Herbes de Provence lends a unique delicious flavor to these tenderloins. You can substitute Italian seasoning for the herbes de Provence if you wish. From Southern Living December 2006.

Categories:  <-60-mins , holiday , north-american , main-dish , oven , american , pork-loins , meat , pork , equipment , southern-u.s. , time-to-make ,
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Serving Size (12.25 g)
Servings 8
Amount per Serving
Calories 40.57 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 6.42%
Saturated Fat 0.06g 2.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.69mg 98.23%
Total Carbohydrate 9.42g 25.13%
Dietary Fiber 2.01 g 64.24%
Sugars 7.28 g %
Protein 0.55g 8.85%
Vitamin A 0.7IU% Vitamin C 0.06mg%
Calcium 26.14mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, pork tenderloin