Herb Crusted Prime Rib Roast

170 mins (prep 20, cooking 150)
8 ingredients
4-6 servings
This recipe was in the Publix's "Gift to You Recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good.

Categories:  beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (9.79 g)
Servings 4
Amount per Serving
Calories 4.95 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.82%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 374.62mg 62.44%
Total Carbohydrate 0.39g 0.53%
Dietary Fiber 0.24 g 3.9%
Sugars 0.06 g %
Protein 0.32g 2.59%
Vitamin A 5.25IU% Vitamin C 0.11mg%
Calcium 4.47mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
standing rib roast, fresh ground pepper, minced garlic, fresh parsley, plain breadcrumbs, dried rosemary