Herb-Crusted Rack of Lamb


Food.com
97 mins (prep 70, cooking 27)
8 ingredients
4 servings
DH and I found this to be an easy, tasty way to prepare rack of lamb. It is from Williams-Sonoma Kitchen. Prep time includes marinating time. I believe DH and I had to cook longer than 15 mins for medium-rare. We skipped the lemon wedges as it was just the two of us and we weren't concerned about presentation.

Categories:  lamb~sheep , main-dish , meat , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (26.18 g)
Servings 4
Amount per Serving
Calories 200.56 Calories from Fat 199.8
% Daily Value *
Total Fat 22.2g 136.6%
Saturated Fat 3.07g 61.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.95mg 0.16%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 0.19g 1.53%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.65mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed dried rosemary, crushed dried thyme, racks of lamb, fresh ground pepper
 

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