Herb Crusted Rack of Lamb With Port Reduction Sauce

25 mins (cooking 25)
15 ingredients
2 servings
Absolutely spectacular rack of lamb from the food addicts. This dish is a great date night recipe. I served it over some risotto, and it was mouth watering...

Categories:  lamb~sheep , for-1-or-2 , <-30-mins , main-dish , taste~mood , meat , romantic , number-of-servings , time-to-make ,
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Serving Size (301.85 g)
Servings 2
Amount per Serving
Calories 397.43 Calories from Fat 227.16
% Daily Value *
Total Fat 25.24g 77.67%
Saturated Fat 5.85g 58.55%
Trans Fat 0.0g %
Cholesterol 97.01mg 64.67%
Sodium 1884.63mg 157.05%
Total Carbohydrate 14.32g 9.55%
Dietary Fiber 6.89 g 55.15%
Sugars 1.44 g %
Protein 30.83g 123.34%
Vitamin A 559.06IU% Vitamin C 26.5mg%
Calcium 302.87mg% Iron 6.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, port wine