Herb Crusted Roast Beef and Potatoes

120 mins (cooking 120)
9 ingredients
8 servings
An elegant meal that is sure to please.

Categories:  3-steps-or-less , beef , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , easy , main-dish , meat , potato , roast-beef , vegetable ,
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Serving Size (30.61 g)
Servings 8
Amount per Serving
Calories 239.2 Calories from Fat 237.24
% Daily Value *
Total Fat 26.36g 324.37%
Saturated Fat 3.65g 146.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 148.37mg 49.46%
Total Carbohydrate 2.0g 5.32%
Dietary Fiber 1.29 g 41.29%
Sugars 0.38 g %
Protein 0.52g 8.37%
Vitamin A 1821.17IU% Vitamin C 0.03mg%
Calcium 8.82mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, small red potatoes, dry breadcrumbs, dried thyme leaves, dried rosemary, fresh ground black pepper