Herb-Crusted Roast Beef Recipe

Taste of Home
20134 mins (prep 20, cooking 60)
17 ingredients
10-12 servings

Categories:  contest-winning ,
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Serving Size (75.22 g)
Servings 10
Amount per Serving
Calories 45.75 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 51.09%
Saturated Fat 0.45g 22.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 319.31mg 133.05%
Total Carbohydrate 3.69g 12.29%
Dietary Fiber 0.28 g 11.1%
Sugars 0.41 g %
Protein 0.53g 10.59%
Vitamin A 14.97IU% Vitamin C 1.81mg%
Calcium 11.22mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, beef rump roast, bottom round roast, dried parsley flakes, dried basil, coarsely ground pepper, dried tarragon, dried thyme, beef bouillon granules