Herb-Crusted Roast Beef with Horseradish Cream

food network
25 mins (prep 10, cooking 15)
15 ingredients
6 to 8 servings

Categories:  dinner , main-dish , beef , for-a-crowd , lunch , roast , lemon ,
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Serving Size (31.01 g)
Servings 6
Amount per Serving
Calories 44.22 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 31.13%
Saturated Fat 1.4g 42.04%
Trans Fat 0.03g %
Cholesterol 6.9mg 13.8%
Sodium 42.37mg 10.59%
Total Carbohydrate 2.88g 5.77%
Dietary Fiber 0.08 g 1.95%
Sugars 1.28 g %
Protein 0.77g 9.27%
Vitamin A 69.26IU% Vitamin C 1.43mg%
Calcium 29.08mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, plus, cloves garlic, fresh thyme, fresh oregano, horseradish cream, prepared horseradish