Herb Crusted Roast Pork

85 mins (prep 10, cooking 75)
9 ingredients
4 servings
From Good Food Magazine. Easy to prepare and tastes great. Original recipe calls for apricot jam but I used what I had on hand which was orange marmalade.

Categories:  seasonal , comfort-food , taste~mood , high-in... , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , winter , high-protein , main-dish , pork-loins , pork , meat , fall ,
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Serving Size (33.66 g)
Servings 4
Amount per Serving
Calories 121.87 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 52.11%
Saturated Fat 1.23g 24.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.01mg 0.67%
Total Carbohydrate 15.05g 20.07%
Dietary Fiber 2.72 g 43.56%
Sugars 3.41 g %
Protein 2.71g 21.68%
Vitamin A 190.83IU% Vitamin C 6.57mg%
Calcium 24.75mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, fresh breadcrumbs, salt and pepper