Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce

85 mins (prep 10, cooking 75)
12 ingredients
6 servings
Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..

Categories:  beginner-cook , easy , main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
Share on Newzsocial



Serving Size (197.91 g)
Servings 6
Amount per Serving
Calories 251.57 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 72.69%
Saturated Fat 3.63g 109.01%
Trans Fat 0.03g %
Cholesterol 110.95mg 221.89%
Sodium 133.9mg 33.48%
Total Carbohydrate 5.38g 10.76%
Dietary Fiber 0.01 g 0.25%
Sugars 2.51 g %
Protein 37.7g 452.37%
Vitamin A 138.01IU% Vitamin C 0.79mg%
Calcium 122.44mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center, minced fresh parsley, dried thyme leaves, cracked black pepper, prepared horseradish, snipped fresh chives, white pepper