Herb Crusted Tofu With Mushroom Gravy

40 mins (prep 10, cooking 30)
14 ingredients
4 servings
This is a recipe sent in to Vegetarian Times magazine from Suchitra Swift. I love crispy tofu and with this gravy it becomes comfort food!

Categories:  <-60-mins , mushroom , vegan , main-dish , comfort-food , beans , taste~mood , vegetarian , vegetable , soy~tofu , time-to-make ,
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Serving Size (202.83 g)
Servings 4
Amount per Serving
Calories 507.84 Calories from Fat 392.94
% Daily Value *
Total Fat 43.66g 268.65%
Saturated Fat 3.86g 77.15%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 710.5mg 118.42%
Total Carbohydrate 20.91g 27.88%
Dietary Fiber 1.03 g 16.51%
Sugars 0.86 g %
Protein 11.53g 92.26%
Vitamin A 116.12IU% Vitamin C 0.66mg%
Calcium 205.49mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried italian herb seasoning, small onion, dried rosemary