Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce

food network
90 mins (prep 25, cooking 65)
27 ingredients
4 servings

Categories:  wine , shallot , fruit , searing , sauce , cherry , skillet , main-dish , meat , summer , potato , baking , veal , pear ,
Share on Newzsocial



Serving Size (142.97 g)
Servings 4
Amount per Serving
Calories 190.58 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 85.54%
Saturated Fat 4.92g 98.46%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 159.12mg 26.52%
Total Carbohydrate 16.31g 21.75%
Dietary Fiber 2.25 g 36.01%
Sugars 7.38 g %
Protein 1.96g 15.68%
Vitamin A 217.12IU% Vitamin C 10.13mg%
Calcium 70.45mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh bread crumbs, cloves garlic, freshly ground black pepper, maui onion, large eggs, chopped italian parsley, mashed potatoes, fresh cherries, port wine, veal stock