Herb Dinner Rolls

72 mins (prep 60, cooking 12)
11 ingredients
16 servings
From Taste of the South Magazine, Fall 2007. Posting this to try later. Prep time includes rising time.

Categories:  rolls~biscuits , seasonal , weeknight , north-american , american , breads , <-4-hours , southern-u.s. , spring , yeast-breads , time-to-make ,
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Serving Size (38.57 g)
Servings 16
Amount per Serving
Calories 144.61 Calories from Fat 97.74
% Daily Value *
Total Fat 10.86g 267.21%
Saturated Fat 6.85g 548.36%
Trans Fat 0.42g %
Cholesterol 31.7mg 169.09%
Sodium 176.59mg 117.73%
Total Carbohydrate 10.34g 55.14%
Dietary Fiber 0.12 g 7.63%
Sugars 10.14 g %
Protein 2.22g 70.99%
Vitamin A 333.25IU% Vitamin C 0.32mg%
Calcium 70.34mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh chives, bread flour