Herb Dressing

10 mins (prep 10)
9 ingredients
12 servings
This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

Categories:  quick ,
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Serving Size (19.39 g)
Servings 12
Amount per Serving
Calories 118.45 Calories from Fat 118.53
% Daily Value *
Total Fat 13.17g 243.05%
Saturated Fat 0.98g 58.74%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 198.3mg 99.15%
Total Carbohydrate 0.31g 1.24%
Dietary Fiber 0.04 g 1.93%
Sugars 0.24 g %
Protein 0.02g 0.54%
Vitamin A 47.51IU% Vitamin C 0.03mg%
Calcium 0.98mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, dried basil