Herb Dressing

15 mins (prep 15)
12 ingredients
1.5 servings
very tasty salad dressing that keeps nicely in the fridge for up to 2 weeks.you can use other vinegars, I like using balsamic.

Categories:  technique , salad , <-15-mins , beginner-cook , 3-steps-or-less , food-processor~blender , quick , no-cook , equipment , time-to-make , easy , small-appliance , presentation , salad-dressings ,
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Serving Size (355.23 g)
Servings 1.5
Amount per Serving
Calories 1914.09 Calories from Fat 1618.47
% Daily Value *
Total Fat 179.83g 415.0%
Saturated Fat 24.38g 182.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.96mg 5.37%
Total Carbohydrate 88.08g 44.04%
Dietary Fiber 83.91 g 503.48%
Sugars 4.37 g %
Protein 22.54g 67.62%
Vitamin A 29.97IU% Vitamin C 1.1mg%
Calcium 832.04mg% Iron 31.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain mustard, salt and pepper