Herb Dumplings With Pork Chops

50 mins (prep 10, cooking 40)
14 ingredients
1 servings
Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , north-american , equipment , one-dish-meal , time-to-make , pork-chop , weeknight , presentation , main-dish , grains , american , pork , meat , stove-top ,
Share on Newzsocial



Serving Size (465.53 g)
Servings 1
Amount per Serving
Calories 1303.29 Calories from Fat 332.64
% Daily Value *
Total Fat 36.96g 56.86%
Saturated Fat 7.03g 35.13%
Trans Fat 0.0 %
Cholesterol 62.1mg 20.7%
Sodium 3194.77mg 133.12%
Total Carbohydrate 190.57g 63.52%
Dietary Fiber 5.48 g 21.92%
Sugars 44.62 g %
Protein 50.49g 100.99%
Vitamin A 203.07IU% Vitamin C 5.53mg%
Calcium 1668.18mg% Iron 10.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, condensed cream of mushroom soup, mixed mushrooms, cold butter, minced fresh parsley