Herb Encrusted Pork Tenderloin

60 mins (prep 15, cooking 45)
10 ingredients
4 servings
I made this for my boyfriend and I the other night and it was so delicious and juicy! This recipe is a keeper! I served it with roasted baby red potatoes and fresh green beans.Just a note, all measurements are approximations (to taste).

Categories:  served-hot , <-60-mins , beginner-cook , north-american , free-of... , equipment , roast , californian , time-to-make , egg-free , easy , presentation , main-dish , pork-loins , american , oven , pork , meat ,
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Serving Size (31.08 g)
Servings 4
Amount per Serving
Calories 142.87 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.02%
Saturated Fat 2.04g 40.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.17%
Total Carbohydrate 0.38g 0.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 0.01g 0.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, chopped fresh parsley, chopped fresh rosemary, chopped fresh sage, grainy brown mustard, minced garlic, salt & pepper