Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

food network
540 mins (prep 480, cooking 60)
15 ingredients
6 servings

Categories:  for-a-crowd , lamb , roast , spring , marinating , dinner , holiday , easter , roasting , main-dish , american , summer , potato ,
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Serving Size (44.96 g)
Servings 6
Amount per Serving
Calories 270.11 Calories from Fat 270.0
% Daily Value *
Total Fat 30.0g 276.9%
Saturated Fat 4.12g 123.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 887.81mg 221.95%
Total Carbohydrate 1.05g 2.1%
Dietary Fiber 0.53 g 12.8%
Sugars 0.09 g %
Protein 0.52g 6.19%
Vitamin A 11.49IU% Vitamin C 0.15mg%
Calcium 10.13mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, minced garlic, minced fresh mint, finely chopped fresh rosemary, chopped fresh thyme, baby potatoes, fresh lemon juice, minced garlic, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme