Herb Filled Omelet


Food.com
10 mins (prep 5, cooking 5)
10 ingredients
1 servings
It's best to cook omelets in clarified butter, which doesn't brown as quickly as regular butter. To clarify butter, melt one stick over medium-low heat. Let it cool, skim off any foam, and then pour out the butter, leaving the milky solids behind. You should have about five tablespoons which can be refrigerated for up to one month.

Categories:  served-hot , for-1-or-2 , <-15-mins , seasonal , north-american , breakfast , taste~mood , quick , free-of... , equipment , brunch , omelets-and-frittatas , egg , spring , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , kid-friendly , presentation , american , number-of-servings , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (33.58 g)
Servings 1
Amount per Serving
Calories 116.4 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 18.67%
Saturated Fat 7.63g 38.17%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 99.68mg 4.15%
Total Carbohydrate 2.21g 0.74%
Dietary Fiber 1.18 g 4.73%
Sugars 0.01 g %
Protein 0.68g 1.36%
Vitamin A 997.88IU% Vitamin C 4.7mg%
Calcium 39.49mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, coarse salt, freshly ground black pepper, finely chopped
 

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