Herb Focaccia Bread Recipe


Taste of Home
3015 mins (prep 30, cooking 15)
7 ingredients
20 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water (120° to 130°)
  • 1 eggland's best egg, lightly beaten
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • 1 cup finely chopped onion
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme

Nutrition

Serving Size (0.84 g)
Servings 20
Amount per Serving
Calories 4.36 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 15.17%
Saturated Fat 0.07g 6.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, warm water, plus, finely chopped onion, dried rosemary, dried thyme
 

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