Herb Garden Cheese Spread


Food.com
125 mins (prep 5, cooking 120)
6 ingredients
2 servings
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.

Categories:  easy , 3-steps-or-less , spreads , number-of-servings , <-4-hours , cheese , low-carb , appetizer , low-in... , eggs~dairy , time-to-make ,
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Ingredients

  • 2 (8 ounce) cream cheese, softened
  • 2 teaspoons chopped fresh chives
  • 2 tablespoons chopped fresh basil
  • 1 1/2 teaspoons caraway seeds
  • 1 1/2 teaspoons dill seeds
  • 1 clove garlic, crushed or finely minced

Nutrition

Serving Size (117.4 g)
Servings 2
Amount per Serving
Calories 119.07 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 3.49%
Saturated Fat 0.73g 7.3%
Trans Fat 0.0 %
Cholesterol 13.61mg 9.07%
Sodium 796.07mg 66.34%
Total Carbohydrate 8.69g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 6.21 g %
Protein 17.79g 71.17%
Vitamin A 60.1IU% Vitamin C 0.0mg%
Calcium 398.03mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh chives, chopped fresh basil, caraway seeds, dill seeds, clove garlic
 

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