Herb Garden Pasta


Food.com
70 mins (prep 45, cooking 25)
18 ingredients
6 servings
This calls for a lot of ingredients but it is so worth it.

Categories:  pasta,-rice-and-grains , seasonal , ground-beef , north-american , beef , equipment , <-4-hours , cheese , pasta , potluck , spring , eggs~dairy , time-to-make , weeknight , winter , main-dish , american , meat , summer , southern-u.s. , to-go... , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (36.75 g)
Servings 6
Amount per Serving
Calories 25.16 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.54%
Saturated Fat 0.05g 1.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 211.14mg 52.79%
Total Carbohydrate 5.75g 11.51%
Dietary Fiber 1.47 g 35.33%
Sugars 3.47 g %
Protein 1.41g 16.96%
Vitamin A 438.45IU% Vitamin C 6.22mg%
Calcium 28.73mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, cloves garlic, diced tomatoes, green bell pepper, sliced mushrooms, dried parsley, dried basil, dried thyme, dried oregano, salt and pepper, elbow macaroni, grated parmesan cheese
 

Comments