Herb & Garlic Marinated Feta

15 mins (prep 15)
13 ingredients
4 servings
Really nice on crackers or spread on Bruschetta! Updated 27/09/2006: As pointed out by NeonPrincess, light/lite olive oil is better to use. This is what I normally use and failed to document it. Thanks!!! :-)

Categories:  salad , <-15-mins , quick , cheese , brunch , appetizer , eggs~dairy , time-to-make ,
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Serving Size (67.45 g)
Servings 4
Amount per Serving
Calories 169.53 Calories from Fat 120.24
% Daily Value *
Total Fat 13.36g 82.21%
Saturated Fat 9.37g 187.39%
Trans Fat 0.0g %
Cholesterol 55.62mg 74.17%
Sodium 574.21mg 95.7%
Total Carbohydrate 3.56g 4.75%
Dietary Fiber 0.49 g 7.8%
Sugars 2.65 g %
Protein 9.22g 73.77%
Vitamin A 273.13IU% Vitamin C 1.2mg%
Calcium 337.23mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain mustard, basil pesto, cracked black pepper